A horrible picture, but the invitation once again from Jessica at Empress Stationery. |
This is the heavenly dip I blogged earlier about. It recieved lovely reviews. You can get the recipe here. I served it with Wheat Thins and the Wheat Thin (honey harvest?) sticks. |
1 package of large tortillas
16 oz. cream cheese
1 small can of chopped olives
Drain and mix the olives with the softened cream cheese. Evenly spread the mixture on the tortillas. Roll the tortilla into a log shape and cut the log evenly.
*I cannot stand the taste of olives. I don't know why, but this recipe does not taste too olivey for my liking. Very yummy!
Hostesses and mommy to be: Marlena, Becca, Veronica & myself. |
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