Garlic Roasted Red Potatoes:2 lbs. red potatoes
1/4C EVOO
1t paprika
minced garlic
1/2t salt
1/2 lemon squeezed
2T Parmesan cheese
Cut the potatoes into quarters and place in an 8x8 baking dish. Mix evoo and the rest of the ingrediants. Pour mixture of the potatoes and mix until they are evenly coated. Sprinkle with cheese and cover with foil. Back for 50 minutes at 400 degrees. Uncover and bake for another 10 minutes. Serves 6.
Rating: 4/5
As I have stated before, I heart carbs. I mean like really heart them. So it was exciting to find this recipe where red potatoes are used and not covered in fat. It was a yummy side and gave me my fix for potatoes. Although it takes a good minute to cook, it's worth it.
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