1 C light mayo
1 C light sour cream
1 package Ranch seasoning
1 package bacon pieces
Shredded lettuce
Chopped Tomatoes
Mix mayo, sour cream and ranch seasoning. Add bacon pieces and stir. Cover and place in fridge until ready to serve. Before serving, garnish with lettuce and tomatoes. Or you can garnish with tomatoes and place dip on top of lettuce for a prettier picture. Serve with wheat thins, club crackers or whatever you desire.
Like most dips this is great because it can almost be fully prepared a day before. I am obsessed with this dip and hope we have more BBQs to attend so I can make it again. And yes it may look like a hot mess - it's old news that my recipes taste A LOT better than I make them look. Serving it on top of lettuce looks way better.
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