Homemade Apple Pie
8 medium apples - 4 Granny Smith, 4 Courtland, Jonathan or another firm apple (You need about 8 cups)
Lemon Juice
3/4C Sugar
1/4C Brown Sugar
1/4 C Flour
2 t Cinnamon
1/4 t Nutmeg
Pre Made Crust
Pillsbury Dough
Butter
Peel the apples and cut them into slices or chunks. Put the apple slices in a large bowl and toss with the lemon juice. Mix the sugars, flour, cinnamon, and nutmeg in a separate bowl. Add this mixture to the apples and toss well. Make sure the apples are completely coated. Fill the pie crust with the apple mixture. For the lattice crust, you can use the Pillsbury dough that you unroll and use a pizza cutter to slice the dough into strips. Place the strips vertically and horizontally across the top. Bake at 350 degrees for 45 minutes to an hour. Check the crust to make sure it is not burning -if it is than place aluminum foil on it. Ten minutes before it is done, brush the crust with butter and sprinkle with sugar. Serve hot with ice cream.
This was our dessert from the October HHBC. It was SO delicious and even better with vanilla ice cream on top. A wonderful festive dessert for the fall season.
8 medium apples - 4 Granny Smith, 4 Courtland, Jonathan or another firm apple (You need about 8 cups)
No comments:
Post a Comment
I would love to hear from you and promise that I read every comment. I will respond via email unless you are a no-reply. If that's the case, check back here for my response. Thanks for stopping by!