1 Brisket - 3 to 4 lbs
1 Can Italian Crushed Tomatoes - 28 oz.
1 Red Onion - large & chopped
2T Red Wine Vinegar
2T Worcestershire Sauce
4 Garlic Cloves - minced
1T Brown Sugar
1t Celery Seed
1t Pepper
1/2 t Cumin
1/2 t Salt
1/2 t Liquid Smoke
4t Cornstarch
3t Cold Water
Place brisket in crockpot combine tomatoes, onion, vinegar, worchestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin, liquid smoke in a bowl. Pour over beef. Cover and cook on low for 8 to 10 hours or until meat is tender.
This is another excellent meal that can be done in the crock pot. Sometimes cooking meat all day can dry it out, but not in this case. It was flavorful and simple to fix. If you need to cook for your husband or boyfriend, this would be a great choice.
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