1 Can Cream of Mushroom Soup
1 1/4 C Milk
1 Envelope Onion Soup Mix
1 Lb. Ground Beef
1/2 Bag Frozen Green Beans
1/2 Bag Frozen Tater Tots
2 C Shredded Cheddar Cheese
Mix the soup, milk and soup mix in a bowl. Brown the beef and season with S & P. Layer a casserole dish with the beef, green beans, and the tater tots. Pour the soup mix over the top. Sprinkle cheese on top and cover with aluminum foil. Cook for 40 minutes or until cheese is slightly brown.
I thought this was such a "manly" meal and it would be right up J's ally. Sure enough, it was. I had a little bit for dinner and it was so yummy! It makes a ton and you can add as many veggies as you want. It's the perfect balance of meat, veggies and with a touch of carbs. You can't get better than that. Plus, leftovers can be frozen and still taste great when reheated. I will definitely be making this again, but I will be added more veggies in addition to the green beans.
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